Step-by-Step Guide to Make Ultimate Pasteles de platano

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Pasteles de platano. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasteles de platano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles de platano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pasteles de platano using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pasteles de platano:

1. 1 chopped onion
2. 1/2 lb yuka root peeled
3. 3 green plantains peeled
4. 1 chopped bell pepper
5. 1 cup milk
6. 1 tbsp oregano
7. 2 chopped tomatoes
8. 1/2 cup achiote
9. 1 lb pork meat
10. 1/4 lb ham
11. 1 chopped bunch of cilantro
12. 1/2 cup olives
13. 1/3 cup raisins
14. 1/2 cup water
15. 1 cup cooked garbonzo beans (chock peas)
16. 1 banana leaves
17. 1 string to tie
18. 1 salt to taste
19. 1/4 lb bacon

Instructions to make to make Pasteles de platano

1. Soak yuka and plantain in salted water for 5 minutes. Using the small side of ur cheese grater grate plantain and yuka , add the milk and a dab of achiote and a pinch of salt. Mix these ingredientes well then set aside..
2. Chop the pork, ham, and bacon into small pieces and add olives, raisins, chick peas, onion, bell peppers, tomatoes and minced cilantro, achiote, oregano. Add half cup water and cook for 20 mins.
3. Clean banana leaves and cut into 10" pieces. Grease the inside of each leaf and put about 1/3 cup of the plantain mix in the middle spread it out a little, then add about 2 tbsp of the filling on top.
4. Fold leaf edges over each other like folding a tamalé.
5. Tie 2 pasteles pouches together with string. Boil for 45 minutes in salted water, remove from water and drain before serving. Serve HOT....

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Pasteles de platano. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!