Step-by-Step Guide to Make Super Quick Homemade Tangy Goan Pork Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Tangy Goan Pork Curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Goan Pork Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Goan Pork Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Goan Pork Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tangy Goan Pork Curry using 18 ingredients and 6 steps. Here is how you can achieve it.

Found this recipe after a decade, and it's just as good as I remember. It comes together easily and is perfect for a simple weekend meal - just remember to marinate it for a few hours before cooking.

Ingredients and spices that need to be Prepare to make Tangy Goan Pork Curry:

1. 1 kg lean pork, cubed
2. 1 tablespoon cumin seeds
3. 1/2 teaspoon whole cloves
4. 1/2 teaspoon whole black peppercorns
5. 1 teaspoon green cardamom pods
6. 2 teaspoons black mustard seeds
7. 1 teaspoon turmeric
8. 1 teaspoon red chilli powder
9. 1 teaspoon ground cinnamon
10. 1 onion chopped
11. 1 inch ginger chopped or 2 teaspoons ginger paste
12. 6-8 dried red chilies
13. 1 tablespoon ketchup
14. 2 tablespoons oil
15. 1 cup apple cider vinegar
16. to taste Salt
17. 4 green chillies
18. 1 handful coriander

Instructions to make to make Tangy Goan Pork Curry

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
4. Heat the oil and fry the meat over a medium high heat until browned.
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.

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So that's going to wrap it up for this special food Recipe of Award-winning Tangy Goan Pork Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!