Simple Way to Prepare Favorite Pan Fried pork

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Pan Fried pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried pork estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan Fried pork using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pan Fried pork:

1. 750 gms pork
2. 1 green pepper
3. 2 large onions
4. to taste Salt
5. 2 ts garam masala
6. 3 clovers of garlic (crashed)

Instructions to make to make Pan Fried pork

1. Boil the pork with garlic and a little salt, for 10 minutes
2. Drain excess water and put back on heat. Let it cook...after all water is drained, the fat will start to melt (pork is known to be fatty), This is why we don't add any oil.
3. Add your chopped onions, garam masala and and pepper. Stir and let cook until the pork pieces start to shrink.
4. Serve hot with your favorite vegetables and ugali.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Pan Fried pork. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!