Simple Way to Make Quick Wet fry pork/potatoes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Wet fry pork/potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet fry pork/potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry pork/potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Wet fry pork/potatoes using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Wet fry pork/potatoes:

1. 1/2 kg pork
2. 6 pcs potatoes
3. 2 pcs tomatoes
4. 1 large onin
5. Cooking oil
6. Salt

Steps to make to make Wet fry pork/potatoes

1. Boil your pork with 1 cup of water
2. When all the water is drained add cooking oil and salt
3. Chop in your onion keep stiring till the onion is trasculent
4. Add tomatoes and salt, cover and let it simmer for 5 minutes
5. Pre boil the potatoes for 10mins
6. Add the potatoes in your pork
7. Add 1 cup of water cover and let it cook for 10mins
8. Your stew is ready you can serve with rice or pasta

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So that is going to wrap this up with this special food Recipe of Quick Wet fry pork/potatoes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!