Simple Way to Make Any-night-of-the-week Stir fry pork belly - Japanese style

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Stir fry pork belly - Japanese style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry pork belly - Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry pork belly - Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry pork belly - Japanese style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry pork belly - Japanese style estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Stir fry pork belly - Japanese style using 8 ingredients and 6 steps. Here is how you can achieve that.

A very simple dish to make. You can just double the ingredients to make a bigger batch.

Ingredients and spices that need to be Take to make Stir fry pork belly - Japanese style:

1. 300 g pork belly
2. 1 medium onion
3. Roasted seaseme seeds
4. Sauce
5. 1.5 tbsp soy sauce
6. 1.5 tbsp sake
7. 3/4 tbsp sugar
8. 1 tsp grated ginger

Instructions to make to make Stir fry pork belly - Japanese style

1. Mix the sauce ingredients in a small bowl and set aside.
2. Thinly sliced the pork belly and onion.
3. Stir fry the pork belly until it cooked and still juicy, then removed pork belly from the pan. You can also remove some of the pork oil, if it is too much (leave some to fry the onions).
4. Add onion onto to the pan and stir fry until it looks soft (brown). Put the cooked pork belly back to the pan.
5. Add in the sauce mix and cook for another 2-3 minutes, or until sauce is thicken. Sprinkle toasted seaseme seeds and mixed well.
6. Turn off the heat, serve the pork with rice.

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Stir fry pork belly - Japanese style. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!