Recipe of Speedy Pork(ethnic naga style)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Homemade Pork(ethnic naga style). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork(ethnic naga style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork(ethnic naga style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork(ethnic naga style) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork(ethnic naga style) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pork(ethnic naga style):

1. 500 gm pork belly
2. 4-5 Dry red chillies
3. 1 while Garlic small garlic)
4. Ginger (half of the size of a thumb)
5. Peprika powder(kasmiri chilli powder)
6. 2 medium sized chopped onions
7. to taste Salt
8. Bamboo shoot

Instructions to make to make Pork(ethnic naga style)

1. Prepare a paste of ginger, garlic and dry chilli. It should be a fine paste. Also,chop 2 medium sized onions.
2. Wash the meat nicely and keep aside.Now put pressure cooker on the stove and put the washed meat into it.Put the flame on to medium and stir the meat ocassionally so that it do not stick on the base of the cooker.After sometime you will see oil leaving the meat(because i am using pork belly).Now it's time to add chopped onions and give it a ocassional stirring after 2-3 mins. Add salt and bamboo shoot(remember not to add the shoot's water) in between and continue the ocassional stirring.
3. After 10 mins lower the flame and add the paste you have prepared. Also add peprika powder if needed.(for the colour). Now put the lid upon the cooker but don't close it. Stir it for another 5 mins. Now add water so that the meat is half emersed(say, half a glass water). Now close the lid and wait untill 4-5 whistle. Switch off the flame and wait till the pressure releases. Take out the meat as soon as the pressure is released. (otherwise the meat will become too tender).Naga pork is ready.
4. Best serve hot with rice. Enjoy !!!!!!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pork(ethnic naga style). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!