Recipe of Speedy Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook using 7 ingredients and 5 steps. Here is how you can achieve that.

Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! Easy and fast cooking with a pressure cook. #japanese #soysauce #pressurecook #porkbelly

Ingredients and spices that need to be Get to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook:

1. 800 g Pork Belly
2. 1 Large Daikon (white radish)
3. 5 Slices ginger*
4. 4 tbsp Soy Sauce*
5. 50 ml Water*
6. 2 tbsp Sake(or white wine)*
7. 4 tbsp Sugar*

Instructions to make to make Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook

1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
4. Once done, remove the lid and cook in low-mid heat till the sauce is dense
5. 

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So that's going to wrap it up with this special food Recipe of Ultimate Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!