Recipe of Quick Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking is not a top priority in the lifestyles of every man, woman, or child on the planet. In actuality, much too individuals have left understanding how to cook a priority within their own lives. This usually means that individuals usually exist on convenience foods and boxed blends instead of just taking the time to prepare healthy meals for our families and our personal enjoyment.

This usually means that at any particular time in your cooking cycles there is quite probably somebody somewhere that is worse or better at cooking more than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are several men and women who cook for several factors. Some cook in order to eat and survive while others cook since they actually enjoy the process of cooking. Some cook through the times of emotional upheaval and many others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.

The fantastic news is that when you've heard the fundamentals of cooking it is improbable you will ever have to displace them. This means you may constantly build up and expand your cooking skills. Since you know new recipes and improve your culinary skills and talents you'll discover that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯 estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯 using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯:

1. 2 pcs pork chop
2. 2 bowls cooked rice (overnight)
3. All purpose flour
4. 4 eggs
5. 1 onion
6. 2 tomatoes
7. 2 cloves garlic; finely chopped
8. Tomato puree
9. Mozzarella cheese
10. Dried oregano

Steps to make to make Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯

1. Prepare 4 beaten eggs and reserve a small portion for dipping the pork chops
2. Season the remaining eggs with salt and stir fry with rice until dried
3. Put the fried rice into an oven dish
4. Mix 2 TABLEspoon all purpose flour, 0.5 TABLEspoon salt and 0.5 TABLEspoon black pepper for making the powder mixture
5. Wrap the pork chop in cling film and pound it lightly to about half an inch thick
6. Dip the pork chops in the powder mixture followed by beaten eggs
7. Pan fry the pork chops for 2 mins on each side with medium high heat
8. Slice the pork chops into chunks and put them on the rice
9. Preheat the oven to 230C
10. Pan fry sliced onion for 2 minutes
11. Add finely chopped garlic and mix well
12. Add 1 TABLEspoon tomato puree and mix well
13. Add 100mL water, 3 teaspoon sugar and a touch of salt, and mix well
14. Add chopped tomatoes and cook for 2 minutes
15. Taste and season the sauce and cook until thicken
16. Pour the sauce onto the pork chops and rice
17. Cover the rice with Mozzarella cheese and sprinkle dried oregano on top
18. Bake the rice in oven for 15 mins

Additionally you will discover as your own experience and confidence develops that you will see yourself more and more often improvising when you go and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or wish to produce a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way to be able to attain this objective. Put simply you will begin punctually to create meals of one's personal. And that is something that you may not of necessity learn when it has to do with basic cooking skills for newbies but you would never know if you didn't master those basic cooking abilities.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!