Recipe of Homemade Pork Rashers and Ribs

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Pork Rashers and Ribs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Rashers and Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Rashers and Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pork Rashers and Ribs estimated approx 15 -20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pork Rashers and Ribs using 9 ingredients and 5 steps. Here is how you cook that.

This is a new recipe that I tested today.

Ingredients and spices that need to be Make ready to make Pork Rashers and Ribs:

1. 600 g pork ribs
2. 400 g pork rashers
3. 1 teaspoon cayenne pepper
4. 2 tablespoons potjiekos spice mix
5. 1 teaspoon chilli flakes
6. 1/4 cup olive oil
7. 1/2 teaspoon salt
8. 2 tablespoons muscavado sugar
9. to taste Smokey barbecue sauce

Steps to make to make Pork Rashers and Ribs

1. Add sugar, salt,olive oil,chilli flakes,spice mix and pepper to create a rub. Coat meat with the rub
2. Add pork ribs and rashers to hot coals
3. Braai for 15-20 minutes depending on heat
4. Add smokey barbecue sauce to ribs and rashers 2 minutes before taking meat off the braai
5. Serve hot.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Pork Rashers and Ribs. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!