Recipe of Favorite Agbert's pork curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Agbert's pork curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Agbert's pork curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agbert's pork curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agbert's pork curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Agbert's pork curry using 16 ingredients and 5 steps. Here is how you can achieve that.

Paired with fluffy white rice, Ishaan's foolproof, use-what's-on-hand curry is as simple and comforting as a meal can get.

Ingredients and spices that need to be Get to make Agbert's pork curry:

1. 1 kg pork with fat, cut into small cubes
2. 3 red onions, thinly sliced
3. 2 tablespoons vegetable oil
4. 1 large bay leaf a few cloves, 1 piece of cinnamon and a few cardamon pods
5. 5 cloves
6. 1 stick cinnamon
7. 5 cardamom pods
8. 3 tomatoes, diced
9. 10 cloves garlic, thinly sliced
10. 1 inch ginger, chopped fine
11. 2 Tsp Turmeric powder
12. 10 Peppercorns
13. 1 cup Water
14. to taste Salt
15. 5 green chillies (adjust to taste)
16. Coriander leaves for garnishing

Steps to make to make Agbert's pork curry

1. Heat oil on a medium flame with the bay leaf, cloves, cinnamon and cardamom pods for a couple of minutes.
2. Lower the heat a bit. Add onions and cook until they're soft and just starting to brown, about 5 minutes.
3. Add chillies, garlic, ginger and turmeric powder. Cook for a couple of minutes.
4. Add diced tomatoes and cook on low until they break down and become paste-like in texture, about 10-15 minutes.
5. Add the pork and salt to taste. Add 1 cup water and pressure cook for about 3-4 whistles. If it's spicy and seasoned to your taste, take off the flame. Garnish with coriander leaves and serve hot with steamed white rice.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Agbert's pork curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!