Recipe of Award-winning Sweet and sour pork

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour pork estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet and sour pork using 18 ingredients and 21 steps. Here is how you cook it.

This is a recipe that has been passed down to me from my Father. It is much nicer than sweet and sour takeaway in the UK. A real crowd pleaser that always impresses my wife.

Ingredients and spices that need to be Take to make Sweet and sour pork:

1. 600 g pork shoulder steaks
2. 2 tsp salt
3. 3 tbsp brandy
4. 1 green pepper
5. 3 spring onions
6. 100 g bamboo shoots
7. 2 free range eggs
8. 2 tablespoons cornflour
9. 6 tablespoons sieved plain white flour
10. 200 ml pure vegetable oil
11. Sauce
12. 3 tbsp white vinegar
13. 3 tbsp caster sugar
14. 1 teaspoon salt
15. 1 tbsp tomato purée
16. 1 tbsp light soy sauce
17. 1 tbsp cornflour
18. 1 tsp sesame seed oil

Steps to make to make Sweet and sour pork

1. Discard the large pieces of fat from the pork steaks. Cut the remaining meat into bitesize chunks.
2. Place the brandy and the salt into a container. Add the pork pieces and stir or shake well. Leave to stand for 15 minutes. This will help to flavour and tenderise the pork.
3. While you're waiting for the pork to marinade you should begin making the sauce. Measure out all the sauce ingredients in a large jug and mix really well. You can taste test it at this point. The sugar and vinegar should balance each other out. #previewflavour
4. Cut the green pepper into similar sized chunks as the pork. You can use any colour pepper. Green is just a nice contrasting colour for this dish.
5. Roughly chop the spring onions into 1 cm chunks.
6. Measure out your bamboo shoots. I've made this dish numerous times without the shoots so if they're hard to get in your area don't worry. It will still be amazing without them. Mine came from a local supermarket (Tesco UK).
7. Break the two free range eggs into your marinated pork and add the cornflour. Mix well.
8. Measure out your sieved plain white flour into a shallow bowl.
9. Now take each piece of eggy pork and coat in plain white flour. Then set aside onto a plate. If you run out of plain white flour just sieve out some more.
10. I like to split my flour coated pork into batches ready for frying. Discard the left over egg.
11. Add the vegetable oil to a wok. Heat over a medium flame.
12. Now start shallow frying your pork for 3 minutes per batch. It should turn golden brown, fry all sides evenly. A metal perforated spoon is extremely helpful during this step.
13. Line a shallow bowl with paper towels. After each batch of pork has finished cooking transfer to this bowl. The paper will help soak up some of the excess fat and keep things nice and crispy.
14. Discard the oil used during the shallow frying. Be very careful with this oil it will be extremely hot. Clean the wok and add some fresh vegetable oil.
15. Re-fry the meat with the bamboo shoots for 2 minutes.
16. Remove the paper from your shallow bowl and transfer the fried meat and bamboo shoots back into it.
17. In your now empty wok add a tiny bit more vegetable oil and fry the green peppers for 2 minutes.
18. Add the spring onions to the peppers and continue to fry for 1 minute.
19. Give the sauce a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy.
20. Add the fried pork and bamboo shoots back into the wok combine everything well.
21. Serve hot with rice. I recommend egg / special fried rice as a good accompaniment. Enjoy!

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So that is going to wrap this up with this special food Recipe of Ultimate Sweet and sour pork. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!