Recipe of Any-night-of-the-week Vickys Honey & Garlic Pork, GF DF EF SF NF

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Vickys Honey & Garlic Pork, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Honey & Garlic Pork, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Honey & Garlic Pork, GF DF EF SF NF estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vickys Honey & Garlic Pork, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

This recipe makes a lovely sauce that goes great with pork and chicken and if you really love it, just double the ingredients - use as much garlic as you enjoy! This is a recipe my eldest made up for a cookery assignment at school

Ingredients and spices that need to be Make ready to make Vickys Honey & Garlic Pork, GF DF EF SF NF:

1. 4 boneless pork steaks / chops
2. 1 tsp garlic powder
3. 1/2 tsp low sodium salt
4. 1/4 tsp black pepper
5. 2 tbsp oil
6. Sauce
7. 1 tbsp sunflower spread / butter
8. 6 cloves garlic, finely chopped / minced
9. 4 tbsp runny honey
10. 4 tbsp water
11. 2 tbsp apple cider vinegar

Steps to make to make Vickys Honey & Garlic Pork, GF DF EF SF NF

1. Add the oil to a frying pan and heat on a medium high heat
2. Season the pork on both sides with the garlic powder, salt and pepper
3. Sear the pork for 2 - 4 minutes on each side depending on thickness, then set aside on a plate and reduce the pan heat to medium
4. Add the butter to the pan along with the fresh garlic and saute for 30 seconds
5. Add in the honey, water, cider vinegar and the resting pork juices. Increase the heat back to medium high for around 3 - 4 minutes until the sauce has reduced and thickened
6. Put the pork back in the pan and baste with the sauce for 2 minutes
7. To give a more caramelized finish to the pork, finish the under the grill / broiler instead of on the hob / stove for the final 2 minutes
8. Serve with rice or mashed potatoes and vegetables with the sauce poured over the pork or serve cold and sliced into strips with a side salad

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So that is going to wrap this up with this special food Steps to Prepare Favorite Vickys Honey & Garlic Pork, GF DF EF SF NF. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!