Recipe of Any-night-of-the-week Mel’s Pork Stew

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mel’s Pork Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mel’s Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mel’s Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mel’s Pork Stew is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mel’s Pork Stew estimated approx 1-2 hrs..

To get started with this recipe, we must prepare a few components. You can have Mel’s Pork Stew using 12 ingredients and 9 steps. Here is how you can achieve it.

For me, cooking is all about feelings... start with the basic and follow your intuitions.

Ingredients and spices that need to be Take to make Mel’s Pork Stew:

1. 800 g Pork shoulders cubed
2. 1 Large Onion chopped
3. 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
4. 3-4 pcs Carrots sliced
5. 1 Bayleaf
6. 1 handful Chilli Flakes or fresh Chillies
7. Splash vinegar
8. 100 g Ardennes Patè (I love the taste of this)
9. 75 g Tomato Purée or less (your preference)
10. 2-3 Bell Peppers sliced thinly
11. Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
12. Garnished with chopped spring onions

Instructions to make to make Mel’s Pork Stew

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
6. Seasoned with fish sauce and add more ground black pepper if need be.
7. Final touch, add the sliced peppers, cover and remove from heat.
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
9. Enjoy. Xx

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Mel’s Pork Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!