How to Make Speedy Pork Ramen

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Pork Ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Ramen estimated approx 35mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Pork Ramen using 7 ingredients and 7 steps. Here is how you cook it.

Easy lunch recipe.

Ingredients and spices that need to be Prepare to make Pork Ramen:

1. 1 tea spoon grated Ginger
2. 1 tea spoon grated Garlic
3. 100 g roasted pork steak
4. Small bunch coriander
5. 200 g noodle
6. Sea weed(Nori)
7. 1 Boiled egg

Instructions to make to make Pork Ramen

1. Boil water in a pan then add the noodles and cook until soft
2. Drain the hot water then pass cold water through the noodles and set aside.
3. In another pan. Spread your cooking oil then add ginger and garlic. Cook till a nice golden brown.
4. Next add miso paste, Soy sauce and water.
5. When it comes to a boil add the roasted pork and coriander and stir. Cook for a minute then it's ready.
6. In a bowl add the noodles and sea weed
7. Next pour in the stock and mix.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Pork Ramen. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!