Easiest Way to Prepare Speedy LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can have LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you can achieve it.

This is a classic Asian comfort rice dish called "Lu Rou Fan". This dish is a bit similar to the traditional Shanghainese dish called "Hong Shao Rou", however, an ongoing debate on whether this dish originated "somewhere" in Asian (that's for sure) and I’m not about to open up any arguments here. Thus, the difference is in the aromatics and spices used, as well as the size at which part of the pork is cut. While "Hong Shao Rou" involves big, luscious chunks of pork belly, "Lu Rou" is almost like a braised meat sauce.

Ingredients and spices that need to be Take to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. 1 lb (450 g) pork shoulder or pork belly
2. 1 tbsp vegetable oil
3. 2 cloves, garlic, peeled and crushed
4. 6 slices fresh ginger
5. 3 shoots scallion, cut in half
6. 3 tbsp chilli powder (if needed)
7. 3 tsp sugar
8. 2 tbsp dark soy sauce
9. 3 tbsp light soy sauce
10. 2 cups chicken stock or water
11. 2 raw egg, washed
12. For the Spices (optional)
13. 3 star anise
14. 2 bay leaf
15. 1 cinnamon stick
16. 2 tsp peppercorn
17. 2 pieces dried tangerine peel

Instructions to make to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

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So that's going to wrap it up for this exceptional food Recipe of Ultimate LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!