Easiest Way to Make Perfect Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Vickys Haslet (Pork Meatloaf), GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Vickys Haslet (Pork Meatloaf), GF DF EF SF NF estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vickys Haslet (Pork Meatloaf), GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Haslet is essentially a meatloaf but it's normally served in a sandwich, the meat sliced very thinly like deli cuts

Ingredients and spices that need to be Make ready to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:

1. 450 g pork mince
2. 1 leek (or medium onion), finely chopped
3. 130 g gluten-free breadcrumbs
4. 1 tsp dried sage
5. 1 tsp dried mixed herbs
6. 1/2 tsp chilli flakes

Steps to make to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
2. Mix the ingredients together in a large bowl
3. Pack into the greased loaf tin
4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
5. Drain off any fat and let cool in the tin before turning out
6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat

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So that is going to wrap this up for this special food Recipe of Favorite Vickys Haslet (Pork Meatloaf), GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!