Easiest Way to Make Favorite Lasagna

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Lasagna using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lasagna:

1. 12 oz bulk Italian or pork sausage or ground beef
2. 1 cup onion, chopped
3. 2 clove garlic, minced
4. 14 oz can diced tomatoes, undrained
5. 8 oz can tomato sauce
6. 1 tbsp dried Italian seasoning, crushed
7. 1 tsp fennel seeds, crushed (optional)
8. 1/4 tsp black pepper
9. 6 dried lasagna noodles
10. 1 egg, beaten
11. 15 oz ricotta cheese, drained
12. 1/4 cup parmesan cheese, grated
13. 6 oz shredded mozzarella cheese

Steps to make to make Lasagna

1. 1. For sauce, in a large saucepan cook sausage, onion, and garlic until meat is brown. Drain. 2. Stir undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds (if desired), and black pepper into meat mixture. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally. 3. Meanwhile, cook noodles for 10 to 12 minutes or until tender but still firm. Drain noodles; rinse with cold water. Drain well; set aside. 4. For filling, combine egg, ricotta, and the 1/4 cup Parmesan cheese. Set aside. 5. Spread about 1/2 cup of the sauce over the bottom of a 2-quart rectangular baking dish. Layer half of the cooked noodles in the bottom of the dish, trimming or overlapping as necessary to fit. Spread with half of the filling. Top with half of the remaining meat sauce and half of the mozzarella cheese. Repeat layers. If desired, sprinkle additional Parmesan cheese over top. 6. Place baking dish on a baking sheet. Bake in a 375°F oven for 30 to 35 minutes or until he
2. Optional Substitute 6 no-boil lasagna noodles (one-third of a 9-ounce package) for the regular lasagna noodles and skip Step 3.
3. Optional Omit the tomatoes, tomato sauce, and Italian seasoning, fennel seeds, and pepper. For sauce, stir a 26-ounce jar pasta sauce into the browned meat mixture. Do not simmer. Continue as directed in Step 4.

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