Step-by-Step Guide to Make Favorite Uncle Johns mouth watering meatloaf recipe from San Francisco!

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Uncle Johns mouth watering meatloaf recipe from San Francisco!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Uncle Johns mouth watering meatloaf recipe from San Francisco!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uncle Johns mouth watering meatloaf recipe from San Francisco! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Uncle Johns mouth watering meatloaf recipe from San Francisco! using 13 ingredients and 7 steps. Here is how you can achieve it.

Uncle John was a beautiful man...an artist, dancer, florist, and self-made chef! This is the most delicious meatloaf I've ever tasted! Its a little time consuming, but we'll worth the effort! Chop the celery and onions fine, it makes such a difference...you will not regret making this....make this for a special occasion/ it is scrumptious with a fresh salad and your favorite crusty bread. Enjoy! <3 will provide photo later, sorry :(

Ingredients and spices that need to be Take to make Uncle Johns mouth watering meatloaf recipe from San Francisco!:

1. 1 1/2 pound ground beef
2. 1/2 pound ground pork
3. 1 1/2 bread crumbs day old is best
4. 2 eggs
5. 1 stalk celery chopped fine
6. 1 medium onion, chopped fine
7. 2 Tbsp chopped parsley (or 1 Tbsp dried)
8. 1/2 tsp chopped fresh thyme (1/4 dried)
9. 1 1/2 tsp salt
10. freshly ground pepper
11. 1 Tbsp unsalted butter
12. 2 Bay leaves
13. 1/2 cup milk

Steps to make to make Uncle Johns mouth watering meatloaf recipe from San Francisco!

1. Preheat oven to 350 degrees
2. Grease large loaf pan. Heat butter in a skillet saute onions and celery until transparent, but not brown. About 3 minutes. Set aside.
3. In a large bowl, dribble milk over bread crumbs. Stir, let stand until crumbs have absorbed evenly. Add all other ingredients except bay mix well. leaves, and mix well. With the hands is best.
4. Place bay leaves on bottom of pan. Form meat into a loaf and shape - place in pan. Bake for one and a half to two hours or until a roast meat thermometer reaches 160 degrees.
5. Remove from oven and let rest for five minutes. Remove inner pan and let drain several seconds. Turn loaf onto warm serving platter. Remove bay leaves and slice. Makes 6 to 8 servings. Enjoy!
6. This is a scrumptious recipe. Make this for a special occasion or a very special person. You will not regret it!

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Uncle Johns mouth watering meatloaf recipe from San Francisco!. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!