Simple Way to Prepare Perfect Hong kong style clay pot rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Hong kong style clay pot rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hong kong style clay pot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong kong style clay pot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong kong style clay pot rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong kong style clay pot rice estimated approx 75 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hong kong style clay pot rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hong kong style clay pot rice:

1. 1 cup long grain rice
2. 1 cup water
3. 1 piece (3 inch) cured pork belly
4. 1-2 links sweet Chinese sausage
5. 1 tablespoon regular soy sauce
6. 1 tablespoon seasoned soy sauce (you can substitute this with a bit more regular soy sauce as well)
7. 1/2 tablespoon dark soy sauce
8. 1 tablespoon fish sauce
9. 1 pinch sugar
10. 1 pinch white pepper
11. 1 scallion, chopped

Steps to make to make Hong kong style clay pot rice

1. Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. After it's been soaked, put the pot over medium heat and bring it to a boil. When it's boiling, put the cured meats on top of the rice (don't stir). Cover the pot, turn the heat down to the lowest setting, and let it simmer for about 10 minutes.
2. In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover the pot, and pour the sauce evenly over the rice evenly. Cover it back up and simmer for another 3 minutes.
3. After that, uncover the pot, slice up the meats, and add them back to the pot along with your chopped scallion. Stir everything together. You can also add more soy sauce, to taste!
4. You can also make this dish in a rice cooker. Just add the rice, water, and meat to the rice cooker and cook normally. When the rice is done, take the meat out and slice it. Add it back to the rice along with the sauce and the scallions!

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Perfect Hong kong style clay pot rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!