Simple Way to Prepare Perfect Crunchy Baked Tonkatsu

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Crunchy Baked Tonkatsu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Baked Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Baked Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Baked Tonkatsu is l. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Crunchy Baked Tonkatsu using 8 ingredients and 9 steps. Here is how you cook that.

This is my son's favorite meal. I hate making it. It's fatty and messy because of the frying. Thanks to JustOneCookbook.com , I finally found a guilt free recipe that is simple and easy to clean. I just serve this with hapa rice (mixed brown and white) and roasted broccoli. Make sure you get Bulldog tonkatsu sauce for dipping!

Ingredients and spices that need to be Prepare to make Crunchy Baked Tonkatsu:

1. 4 thin cut pork chops (boneless) 1/2" thick
2. 1 cup panko
3. 1 egg
4. 1/2 cup flour
5. 2 tbsp olive oil
6. 1 tsp salt
7. 1/2 tsp pepper
8. Bulldog tonkatsu sauce or ketchup w/splash of Worcestershire

Instructions to make to make Crunchy Baked Tonkatsu

1. In a medium nonstick frying pan, pour olive oil and put on medium heat. Add 1 cup panko crumbs (I like the bigger crumbs). Stir until oil is evenly distributed on panko. Keep an eye on it! You want the panko to toast and turn brown. (I like using the wrist flip method to stir/toss the panko.) Turn off the heat as soon as it is golden brown and move the pan to a cool spot on the stove.
2. Preheat oven to 400 F.
3. On a large plate, mix the flour, salt and pepper.
4. Beat egg until smooth in a wide bowl.
5. Cover a large oven sheet with parchment paper. If you have a ovenproof wire rack, put it on top of the oven sheet.
6. Coat porkchop in flour, then dip in the egg, then coat evenly in toasted Panko. Place it on oven sheet.
7. Bake tonkatsu for 12 minutes. If your porkchops are thicker, add a couple more minutes. Remove from oven and let rest before slicing.
8. Place tonkatsu on cutting board and cut into 1" slices by pressing the knife down. Do not saw- you'll rub the coating off.
9. Serve on individual plates with a bowl of rice! Itadakimasu!

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to do too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Simple Way to Prepare Homemade Crunchy Baked Tonkatsu. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!