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Simple Way to Prepare Homemade Swineherd's Pie with Rarebit Mash Topping

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Swineherd's Pie with Rarebit Mash Topping. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swineherd's Pie with Rarebit Mash Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swineherd's Pie with Rarebit Mash Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swineherd's Pie with Rarebit Mash Topping is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swineherd's Pie with Rarebit Mash Topping estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Swineherd's Pie with Rarebit Mash Topping using 20 ingredients and 5 steps. Here is how you can achieve it.

This was invented when I intended to make a cottage pie for guests, but found I only had minced pork in the freezer. It was a bit of a gamble, but it went down a storm and everyone came back for more, so this will now be used for future guests too!

Ingredients and spices that need to be Get to make Swineherd's Pie with Rarebit Mash Topping:

  1. Pie filling
  2. 1 tbsp Olive oil
  3. 2 Onions
  4. 2 stick Celery
  5. 2 Peeled carrots
  6. 1 tbsp Fresh sage
  7. 1/4 tsp Fennel seed
  8. 1/4 tsp Ground coriander
  9. 500 grams Minced pork
  10. 1 clove Garlic
  11. 2 tbsp Plain flour
  12. 500 ml Dry cider
  13. 1 Leek
  14. 2 small Eating apples
  15. 1 Knorr ham stock cube
  16. 1 Salt and Pepper
  17. Potato topping
  18. 4 large Potatoes
  19. 1/2 tsp Wholegrain mustard
  20. 75 grams Cheddar cheese

Instructions to make to make Swineherd's Pie with Rarebit Mash Topping

  1. Roughly chop the onions, carrots and celery sticks. Chop the sage leaves. Grind the fennel seeds in a pestle and mortar. Heat the olive oil in a large pan over a medium heat. Add the onions, carrots and celery to the pan with the sage, fennel and ground coriander and fry gently for about 10 minutes stirring frequently.
  2. Add the pork and garlic. Break up any large chunks of mince and, once browned, stir through the flour. Cook through for a further 5 minutes.
  3. Peel and core the apples. Chop the apples into chunks and slice the leek. Pour in the cider and add the apple, leek and stock cube. Season and simmer for 25 minutes, stirring frequently and adding a bit more water if needed.
  4. Meanwhile make the topping. Preheat the oven to 200C/180C fan. Peel and chop the potatoes. Boil for 20 minutes until tender. Drain, mash and stir through the mustard and cheese. Season to taste.
  5. Transfer the pork mixture to an oven-proof dish and top with the mashed potato. Bake in the oven for 20 minutes until nice and golden on top. Serve with some peas or sweetcorn.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Swineherd's Pie with Rarebit Mash Topping. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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