Simple Way to Make Ultimate Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF using 9 ingredients and 11 steps. Here is how you cook it.

This is a really tasty dish well suited to colder, duller weather days. Lamb fillet with lamb stock also works beautifully, same cooking temp and time applies for a medium roast

Ingredients and spices that need to be Make ready to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:

1. 600 g pork or lamb fillet / tenderloin
2. 2 tbsp vegetable oil
3. 2 rashers streaky bacon, chopped
4. 1 onion, chopped
5. 1/4 head white cabbage, finely sliced
6. 500 ml ham / lamb stock
7. 100 g frozen peas
8. 50 g sunflower spread
9. Sprig mint for lamb, rosemary for pork

Instructions to make to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

1. Preheat the oven to gas 7 / 220C / 425F
2. Half the fillet and season with salt and pepper
3. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
4. Transfer to a tray in the oven and roast for 15 - 20 minutes
5. When done, set aside to rest for covered in foil
6. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
7. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
8. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
9. Uncover the meat and slice thickly
10. Ladle the stock mix onto serving plates and arrange the sliced lamb on top
11. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol

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So that is going to wrap this up for this exceptional food How to Make Perfect Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!