Recipe of Speedy Arros con Gandules

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Arros con Gandules. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arros con Gandules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arros con Gandules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arros con Gandules is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arros con Gandules estimated approx 55 mins.

To get started with this particular recipe, we must prepare a few components. You can have Arros con Gandules using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arros con Gandules:

1. seasoning
2. 1 tbsp olive oil
3. 1 1/2 cup sofrito
4. 1 envelope goya sazon
5. meat
6. 1 1/2 cup ham/pork
7. main ingredient
8. 3 cup rice
9. 4 cup water
10. 15 oz can gandules

Steps to make to make Arros con Gandules

1. Heat oil in a 6 written pan. Sautee sofrito and ham for 1 min.
2. Add Rice, water, sazon and Gandules
3. Bring to a boil, and cook for 3 minutes.
4. Cover, reduce heat to medium low, cook for 40 minutes.
5. When finished cooking stir before serving.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arros con Gandules. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!