Recipe of Homemade Cantonese Pork in Sweet and Sour Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Cantonese Pork in Sweet and Sour Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cantonese Pork in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Pork in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Pork in Sweet and Sour Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Cantonese Pork in Sweet and Sour Sauce using 18 ingredients and 6 steps. Here is how you cook that.

Perfect with egg fried rice

Ingredients and spices that need to be Prepare to make Cantonese Pork in Sweet and Sour Sauce:

1. Pork
2. 350 g pork
3. 1 tsp salt
4. Pinch pepper
5. 1/2 tsp five spice powder
6. 2 tbsp Chinese wine or dry sherry
7. 1 egg
8. 3 tbsps cornflour
9. Vegetable oil for deep frying
10. Sweet & Sour sauce
11. 2 tbsp oil
12. 1 garlic clove, crushed
13. 1 onion, roughly chopped
14. 1-2 green peppers, diced
15. 1 x 250g can of pineapple chunks, with juice
16. 3 tbsps wine vinegar
17. 50 g sugar
18. 4 tbsps tomato ketchup

Instructions to make to make Cantonese Pork in Sweet and Sour Sauce

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour.
2. Drain the pork, cool and pat dry with absorbent kitchen paper.
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well.
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper.
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup.
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Cantonese Pork in Sweet and Sour Sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!