Recipe of Favorite AMIEs PANCIT CANTON

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade AMIEs PANCIT CANTON. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIEs PANCIT CANTON, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PANCIT CANTON delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have AMIEs PANCIT CANTON using 15 ingredients and 5 steps. Here is how you cook that.

yummy!!! :hungry :hungry :hungry

Ingredients and spices that need to be Make ready to make AMIEs PANCIT CANTON:

1. 1/4 kg shrimps
2. 1 chicken breast
3. 2 clove garlic, crushed
4. 1 onion, chopped
5. 1/4 lean pork, sliced
6. 5 pcs. chicken liver
7. 2 tsp salt
8. 1 tsp ajinomoto, if desired
9. 2 tbsp soy sauce
10. 1 1/2 cup broth
11. 1 carrot, in strips
12. 1 head cauliflower, cut into flowerettes
13. 4 cabbage leaves, shredded
14. 2 tbsp cornstarch, dispersed in 1/4 cup water
15. 1 packages pancit canton (dried Chinese noodles)

Steps to make to make AMIEs PANCIT CANTON

1. Saute garlic, onion and pork.
2. Combine carrot. Mix well.
3. Add chicken liver, shrimps and chicken meat. Season with salt, ajinomoto and soy sauce. Pour broth and bring to a boil.
4. Add all the other vegetables. Thicken with dispersed cornstarch.
5. Stir canton and cook 10 minutes. Serve hot!

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