How to Prepare Perfect Simmered Wombok & Pork

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Simmered Wombok & Pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Wombok & Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Wombok & Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Wombok & Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Simmered Wombok & Pork using 9 ingredients and 6 steps. Here is how you cook it.

It is getting cold in Melbourne. Winter vegetables have started appearing in the stores. When Wombok is in season, I always cook this dish. It’s super easy, comforting, nutritious and delicious. Season lightly to eat it as soup, or season fairly well if you want to pour it over rice.

Ingredients and spices that need to be Take to make Simmered Wombok & Pork:

1. 350 g Thinly Sliced Pork Belly
2. Salt & White Pepper
3. 1/2 Wombok *about 700g
4. 1 teaspoon Sesame Oil
5. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
6. 1 small pieced Ginger *grated
7. 2-3 teaspoons Soy Sauce *OR Oyster Sauce
8. 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 to 3 tablespoons Water
9. 1 Spring Onion *finely chopped

Instructions to make to make Simmered Wombok & Pork

1. Cut thinly sliced Pork Belly into 5cm pieces and lightly season with Salt & White Pepper. Cut Wombok into 2-3cm in length and separate white thick pieces and soft pieces.
2. Heat Sesame Oil in a pot over medium high heat, cook Pork and white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok, and stir-fry for a few minutes.
3. Add Chicken Stock and Ginger, and bring to the simmer. Season with Salt & White Pepper. Add Soy Sauce (OR Oyster Sauce) for extra flavour.
4. When Wombok is softly cooked, gradually add Potato Starch (OR Corn Starch) mixture, and cook until the sauce thickens. *Note: You probably don’t need to add all the starch mixture.
5. Sprinkle with finely chopped Spring Onion and serve.
6. *Note: I sometimes add 50g Dry Harusame Noodles (Mung Bean Starch Vermicelli) at the end of the cooking process. It can be cooked very quickly and it is a good addition.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Simmered Wombok & Pork. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!