How to Prepare Homemade slow-cooked ribs
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade slow-cooked ribs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from slow-cooked ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slow-cooked ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make slow-cooked ribs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook slow-cooked ribs estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have slow-cooked ribs using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make slow-cooked ribs:
- 4 lb boneless country-style pork ribs
- 1 cup barbeque sauce
- 1 cup catalina salad dressing
- 1/2 tsp minced garlic
- 2 tbsp all-purpose flour
- 1/4 cup cold water
Steps to make to make slow-cooked ribs
- cut ribs into serving-size pieces. place in 5 QT slow cooker. combine bbq sauce and salad dressing, pour over ribs. sprinkle with garlic. cover and cook on low for 6-7 hours or until meat is tender.
- remove ribs and keep warm. strain cooking liquid into a small saucepan; skim fat. combine flour and water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. serve sauce with ribs.
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