How to Make Quick Pork stew

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Pork stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork stew estimated approx 1hr 30mins.
To get started with this particular recipe, we must prepare a few components. You can cook Pork stew using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pork stew:
- 1 kg Pork
- 2 full onions (red)
- 2 tomatoes
- Cooking oil
- Pepper
- Coriander (Dania)
- Royco both Chicken and Beef
- Garlic powder
Steps to make to make Pork stew
- Add the pork (chopped) onto a clean cooking pot or sufuria
- Add very little preferably half a tablespoon of oil and cook in low heat till the pork is dry
- After a golden colour all round the meat, add a tablespoon full of oil and a half, then add diced onions and pepper
- Wait for them to cook, until brown, keep stirring to avoid sticking. Then add royco chicken, one sachet
- Dice the tomatoes and add then wait for them to cook
- Once wet fry, add royco beef, 1 sachet and stir. Allow to cook
- Add coriander leaves and allow to cook for a few minutes, preferably 5
- Serve with oranges and ugali orders preferred accompaniment
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pork stew. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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