How to Make Award-winning Stewed Sausages

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Stewed Sausages. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Sausages is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Sausages estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Stewed Sausages using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stewed Sausages:

1. 2 tbsp olive oil
2. 50 grams butter
3. 2 onions, sliced
4. 1 large carrot, peeled & diced
5. 200 ml cider
6. 8 pork sausages
7. 4 vine tomatoes, chopped
8. 400 ml beef stock
9. 1 fresh tyme sprigs

Steps to make to make Stewed Sausages

1. Heat oil & butter in large heavy based pan over a medium-high heat.
2. Add the onions & carrot, reduce heat and cook stiring for 5 minutes. Add the garlic & cook for further 1-2 minutes.
3. Pour in the cider and stir well to remove sticky bits from base of pan. Add the sausages and brown for 4-5 minutes.
4. Add the tomatoes. Cover with the stock and add thyme. Simme for 15 minutes until sausages are cooked.

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So that's going to wrap it up for this special food Recipe of Speedy Stewed Sausages. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!