How to Make Award-winning Mapo Tofu

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Mapo Tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mapo Tofu using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mapo Tofu:

1. 3 bulbs garlic minced
2. 2 slices ginger minced
3. 1 package tofu, drained and cubed
4. 200 grams ground pork
5. 150 ml canola oil
6. 1-2 tablespoon dried chili pepper
7. 1 tablespoon szechuan peppercorns crushed
8. 2 tablespoons hot bean paste
9. 200 ml chicken stock
10. 15 ml cornstarch mixed with water

Steps to make to make Mapo Tofu

1. Heat oil in pan
2. Add ginger and fry for 30 seconds, then add garlic and dried peppercorns
3. Add the dried chili and ground pork
4. When pork is cooked, add the hot bean paste and mix well
5. Add the chicken stock and let simmer for a minute. Then add cornstarch mixture and stir
6. Add tofu and mix and let simmer for the tofu to absorb flavour
7. Taste the sauce and season

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Mapo Tofu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!