Easiest Way to Prepare Award-winning Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋 estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋:

1. 400 g minced Pork
2. 6 cloves Garlic; finely chopped
3. 4 shallots; finely chopped
4. 6 branches Lemongrass (white portion only); finely chopped
5. 4 bunches Holy basil (leaves only)
6. 6 Red chilli; finely chopped
7. 1 Lime (juice only)
8. 1 tbsp Fish sauce
9. 1 tsp Light soy sauce
10. 0.5 tsp Dark soy sauce
11. 2 tsp Oyster sauce
12. Lettuce
13. 2 tsp Sugar

Instructions to make to make Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋

1. Mix 1 lime juice, 1 tablespoon fish sauce, 1 teaspoon light soy sauce, 0.5 teaspoon dark soy sauce, 2 teaspoon oyster sauce and 2 teaspoon sugar for making a sauce
2. Stir-fry garlic and lemongrass using medium heat
3. Add shallots and red chilli, and mix well
4. Add minced pork and mix well using high heat
5. Add the sauce and mix well
6. Turn off the heat and add holy basil, and mix well
7. For serving, wrap the pork with fresh lettuce for best flavours!

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So that is going to wrap it up with this special food Recipe of Homemade Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!