Steps to Prepare Homemade Chicken (or pork) with cabbage and apples
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Chicken (or pork) with cabbage and apples. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken (or pork) with cabbage and apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken (or pork) with cabbage and apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken (or pork) with cabbage and apples is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken (or pork) with cabbage and apples estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken (or pork) with cabbage and apples using 11 ingredients and 6 steps. Here is how you can achieve it.
High protein dish
Ingredients and spices that need to be Get to make Chicken (or pork) with cabbage and apples:
- 2 lb skinned chicken breast
- 1/2 tsp black pepper
- 2 tablespoons unsalted butter
- 2 firm cooking apples, cored and cubed but not peeled
- 1 small cabbage, about 1 lb, cut into thick slices, (3 cups)
- 2 medium carrots, peeled
- 1 medium yellow onion sliced
- 1/4 cup unsweetened apple juice
- 1 tbsp light brown sugar
- 1 1/2 teaspoons cider vinegar
- 1/4 tsp caraway seeds
Instructions to make to make Chicken (or pork) with cabbage and apples
- Quarter carrots lengthwise, then cut into 2-in lengths
- Pat chicken dry and sprinkle with black pepper. In large skillet melt one tablespoon butter. Add chicken breast and cook for two and a half minutes on each side on medium high. Transfer to plate.
- Reduce heat to medium, add apples, and cook, stirring frequently until golden--about 5 minutes. Transfer to plate with chicken.
- Melt remaining butter in skillet and add cabbage, carrots and onion; Cook, stirring, until tender but still crisp--about 5 minutes. Stir in the apple juice, brown sugar, vinegar and caraway seeds.
- Return the chicken and half of the apples to the skillet. Reduce the heat to low; cover and simmer for 20 minutes. Transfer the chicken to a warm platter, ladle the sauce over it, and garnish with the reserved apples.
- One serving equals about 310 calories 8 g fat 35 g protein and 24 g carbs
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