Simple Way to Make Perfect Cuban Sliders

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Cuban Sliders. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuban Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Cuban Sliders using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cuban Sliders:

1. 24 pack Hawaiian rolls
2. 1 package sliced ham lunch meat
3. 1 package (8 slices) Swiss cheese
4. Sliced dill pickles
5. 2 tablespoons minced onion
6. 1 stick melted butter
7. 2 tablespoons Dijon mustard
8. *may also add thinly sliced or pulled pork

Instructions to make to make Cuban Sliders

1. Preheat oven to 325 degrees.
2. Spray a 9 x 13 pan with non stick cooking spray.
3. Cut the Hawaiian rolls in half removing the tops and placing the bottom of the rolls in the pan. Layer the meat, cheese and pickles. Place the top of the rolls on top.
4. Whisk together the melted butter and Dijon mustard. Stir in the minced onions. With a spoon pour the Dijon spread over over the top of the rolls.
5. Cover the sliders with foil and bake for 15 minutes.
6. Remove the foil and continue to bake for additional 10 minutes or until the tops are toasted brown.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Cuban Sliders. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!