Recipe of Super Quick Homemade New England Clam chowder

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite New England Clam chowder. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from New England Clam chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Clam chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have New England Clam chowder using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make New England Clam chowder:

1. 1 1/2 oz salt pork, diced 1/4 cup
2. 1 onion
3. 1/4 cup chopped celery
4. 2 large potatoes
5. 1 packages 8 oz. clam juice
6. 1/2 cup water
7. 1 cup or 2 - 6 1/2 oz. can chopped clams drained
8. 1 1/2 cup milk
9. 1 cup half and half
10. 1/4 tsp pepper
11. 1 salt to taste

Steps to make to make New England Clam chowder

1. in large sauce pan cook salt pork until brown.
2. Add onion and celery and saute until soft about 5 minutes.
3. Stir in potatoes clam juice and water
4. Cover and cook over high heat until bubbling.
5. Reduce the heat and simmer until potatoes are tender about 10 minutes.
6. Stir in clams, milk, half and half and pepper and season with salt.
7. Continue cooking over moderate heat until soup is hot not boiling.

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So that is going to wrap this up for this exceptional food Recipe of Speedy New England Clam chowder. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!