Recipe of Perfect Fish Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fish Stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fish Stew using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish Stew:

1. 4 slice fatback pork, cut into small squares
2. 5 lb fresh codfish
3. 1 medium onion, sliced
4. 6 medium potatoes, sliced about one quarter inch thick
5. 1 dash pepper, to taste
6. 3/4 cup boiling water, more if needed

Instructions to make to make Fish Stew

1. Place fatback in pot, and let fry out very well
2. Rinse fish, and remove skin if necessary
3. Cut fish into squares about two inches
4. Add fish to fat.
5. Add sliced onions on top of fish
6. Cover fish and onions with potato slices.
7. Season with pepper
8. Add boiling water
9. Cook slowly until potatoes and fish are tender, about a half hour

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So that's going to wrap it up for this exceptional food Recipe of Favorite Fish Stew. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!