Recipe of Favorite Sausage-Broccoli Chowder

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Sausage-Broccoli Chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage-Broccoli Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage-Broccoli Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sausage-Broccoli Chowder using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sausage-Broccoli Chowder:

1. 2 can (15 1/4oz) corn
2. 1/2 lb pork sausage links, sliced
3. 2 large celery stalks, chopped
4. 1 large onion, diced
5. 1 red or yellow bell pepper, chopped
6. 2 can (14oz) chicken broth
7. 1 lb broccoli, cut into 1in. pieces
8. 2 can (10 3/4oz) cream of broccoli soup
9. 1 cup half & half

Steps to make to make Sausage-Broccoli Chowder

1. Drain corn & reserve liquid. Brown sausages; with slotted spoon, drain off all but 2T. fat. Into hot fat, saute' celery, onion & pepper for 3min.
2. Add corn liquid, potato, & broth. Bring to boil & simmer covered for 5min. Add broccoli; simmer 5min. more or until tender.
3. In medium bowl, blend undiluted broccoli soups with half & half; whisk into hot soup mixture.
4. Simmer another 5min. **DO NOT BOIL

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So that is going to wrap this up with this special food Recipe of Speedy Sausage-Broccoli Chowder. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!