How to Make Super Quick Homemade Instant Pot Pork Ribs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Instant Pot Pork Ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Pork Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Pork Ribs estimated approx Total about 35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Instant Pot Pork Ribs using 12 ingredients and 9 steps. Here is how you can achieve it.

YUMMMMMMYYY! Ok, so we finally got the Instant Pot. This is probably my favorite recipe using this appliance. I'll NEVER make ribs on the grill again!!!!

Ingredients and spices that need to be Prepare to make Instant Pot Pork Ribs:

1. 1 rack your favorite ribs
2. 1 can cola (you can also use beer, apple juice, or any other acidic juice/cola/beer, just measure about 12 oz or about 1 can)
3. Your favorite barbecue sauce
4. Dry Rub (either a prepared mix from the store or use the following as a guide)
5. 1/4 cup smoky Paprika
6. 1/4 cup brown sugar
7. 1-2 tbsp onion salt
8. 1-2 tbsp garlic powder
9. 1-2 tbsp curry powder
10. 1-2 tbsp chili powder
11. 1 teaspoon salt
12. 1 teaspoon black pepper

Instructions to make to make Instant Pot Pork Ribs

1. Mix the dry rub, if you didn't get store bought. I usually keep some in the cabinet in a shaker container that I picked up at the dollar store. My mix works pretty good on pork or chicken (usually spices for pork or chicken work well for either)
2. Rinse and pat dry the ribs. It's important to dry meat before adding a dry rub, whether it's steak, chicken or pork.
3. Taking a sharp parring knife, cut slits in the fat about 1/2" apart down the length of the rack of ribs. This is important to open up the fat on that side and allow the seasoning to get inside and allow the fat to carmelize rather than insulate the meat.
4. Sprinkle the dry rub over one side and pat and smooth over the ribs. Do the same on the other side. It's not a bad idea to allow the ribs to stand for about an hour to let the seasoning set into the meat.
5. Place the ribs, standing up and ring around the inside of the Instant Pot. Pour in your can of soda/beer/juice.
6. Set the Instant Pot on high and the timer for 25 minutes. Let it do it's thing.
7. Once the cycle is complete, carefully open the top and, using tongs, carefully remove the ribs and place on a cookie sheet. Usually my ribs are falling apart at this point, so be careful to remove them in one piece.
8. Coat the ribs with your favorite barbecue sauce and place in the oven on broil for 5 to 10 minutes just to carmelize the barbecue sauce and brown the ribs.
9. Enjoy!!

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