How to Make Perfect Meatballs in Red Wine Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Meatballs in Red Wine Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs in Red Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in Red Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Meatballs in Red Wine Sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Meatballs in Red Wine Sauce:

1. 1 Egg Beaten
2. 3/4 cup Soft bread crumbs
3. 1 tbsp Fresh Parsely
4. 3 clove Garlic Minced
5. 1/2 tsp Salt
6. 1/2 tsp Cumin
7. 1/4 tsp Nutmeg
8. 1/4 tsp Red Pepper
9. 1/4 tsp Pepper
10. 8 oz Ground Beef
11. 8 oz Ground Pork
12. 1 Non Stick Spray
13. 1 tbsp Olive Oil
14. 1/2 cup Onion Chopped
15. 1 clove Garlic
16. 1 1/2 tsp CornStarch
17. 1/3 cup Dry Red Wine or Beef Broth
18. 14 1/2 oz Can Diced tomatoes
19. 1 Salt
20. 1 Italian Parsely
21. 1 Toasted Cheese Topped Baguette French Bread

Steps to make to make Meatballs in Red Wine Sauce

1. For meat balls combine Egg, Bread Crumbs, Snipped Parsely, The 3 cloves of Garlic, the Half teaspoon salt, Cummin, Nutmeg, Red Pepper, and Black Pepper in a large mixing bowl, add the meat and mix together.
2. Shape mixture into 36 meatballs...Place cooking spray on cooking sheet, place meatballs on pan and bake in a 350°F oven about 15 mins or until thouroughly cooked place on paper towel and pat dry.
3. Heat olive oil in a large skillet over medium heat. add onion 1 clove garlic...Cook and stir about 3 mins stir in corn starch red wine and carefully add undrained tomatoes and the pinch of salt...Cook and stir until thick and bubbly then 2 mins more.
4. Add meat to skillet stir gently to heat through transfer to serving bowl. Garnish with more parsely if desired.
5. ...ENJOY...

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