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Easiest Way to Make Speedy Siopao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Siopao. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Siopao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siopao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Siopao using 17 ingredients and 22 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Siopao:

  1. Filling
  2. 1 lb Cubed pork loin or chicken thigh
  3. 6 Hard boiled eggs
  4. 2 Green onions
  5. 4 tsp Light soy sauce
  6. 4 tsp Brown sugar
  7. 4 tsp Oyster sauce
  8. 2 clove Garlic
  9. 1 tsp Cornstarch dissolved in 2tsp water
  10. Dough
  11. 1 cup Water
  12. 6 cup Flour
  13. 1 cup White sugar
  14. 1 packages Active dry yeast
  15. 1/2 cup Boiling water
  16. 6 tsp Baking powder
  17. 3 tsp Salt

Instructions to make to make Siopao

  1. Dough: mix flour salt and baking powder in med bowl; set aside
  2. Dissolve yeast in lukewarm water then add 1c flour mixture, mix thoroughly; cover with a cloth and let rise 1hr
  3. Dissolve white sugar in boiling water; stir and let cool
  4. Pour into yeast mix, then add rest of flour mixture; stir to blend
  5. Grease lg bowl
  6. Turn dough onto floured board; knead for 3 mins so dough is smooth, not sticky
  7. Place dough into bowl, turn once over and cover with a damp cloth
  8. Let rise 2 hrs or until doubled
  9. Filling: saute garlic and onions in oil in a wok
  10. Add meat and stir fry
  11. Add soy sauce, oyster sauce and brown sugar
  12. Pour in dissolved cornstarch and cook quickly until meat is well glazed
  13. Remove from heat and cool
  14. Make buns: punch down dough and knead on floured board 3-5 mins
  15. Divide dough and roll ea half into a 12x2" log
  16. Cut each into 12 pieces, making 24
  17. Roll each into a ball, then roll flat into 3" circles
  18. Place 1 slice of egg and 1tsp filling in centre of each
  19. Gather sides of round, pinch together and twist
  20. Place pinched side down on parchment in steammer
  21. Cover with damp cloth and let rise 1 hr
  22. Steam for 20 mins

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So that's going to wrap it up with this special food Steps to Prepare Speedy Siopao. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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