Easiest Way to Make Favorite Southern Sausage Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Speedy Southern Sausage Gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Sausage Gravy is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Sausage Gravy estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Southern Sausage Gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Southern Sausage Gravy:

1. 1 pound - Fresh Pork Sausage
2. 1 tbspn - Canola Oil (substitute Crisco/Lard by preference)
3. 1/3 cup - All-Purpose Flour
4. 2-3 cups Warm Milk
5. 4 tbspn - Salted Butter (melted)
6. to taste Salt
7. to taste Pepper

Steps to make to make Southern Sausage Gravy

1. In a 14 in skillet, brown the Fresh Pork Sausage. Once Sausage is cooked, using a slotted spoon remove as much of the sausage from the pan and set aside.
2. Add in extra Canola Oil (Crisco/Lard) and butter. Enough to get about 1/4 - 1/3 cup of oil in your skillet. Let the oil get warm on medium heat for about 30 seconds to a minute.
3. Slowly add in the flour, mixing thoroughly until the oil begins to thicken and bubble. The mixture should NOT get dry. If oil begins to clump or get dry, stop adding flour and add a tad more oil to deglaze the mixture to a smooth paste.
4. In a separate pot, warm your milk on medium heat until it is is hot but not scalding.
5. Slowly, add the warm milk into the oil mixture while whisking. Milk should fill the skillet. Whisk the gravy until it begins to thicken, approx. 3-5 minutes.
6. Once gravy has thickened, add the sausage back into the gravy and season with salt and pepper to taste.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Southern Sausage Gravy. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!