Steps to Prepare Perfect Pork and Chorizo burger with Brie and Bacon

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Pork and Chorizo burger with Brie and Bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Chorizo burger with Brie and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Chorizo burger with Brie and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pork and Chorizo burger with Brie and Bacon using 16 ingredients and 7 steps. Here is how you can achieve it.

One of our favourites! We tend to make (and eat!) these WAY more often then we should. I consider it an addiction :)

Ingredients and spices that need to be Take to make Pork and Chorizo burger with Brie and Bacon:

1. - Burgers --
2. 400 g pork mince
3. 100 g chorizo (chopped into super small pieces, or put in a food processor)
4. 1/2 red onion minced
5. 1 clove garlic minced
6. Pinch cayenne pepper
7. Pinch salt
8. Pinch pepper (if wanted!)
9. 1 egg
10. - The Extras! --
11. 150 g unsmoked streaky bacon
12. 100-150 g brie cheese
13. 4 brioche buns
14. 1 head lettus
15. 1 large beefsteak tomato
16. 1 avocado

Steps to make to make Pork and Chorizo burger with Brie and Bacon

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
5. Slice up the tomato, avocado and lettuce.
6. When the burgers are ready and the bacon is done, begin to assemble!
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

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