Step-by-Step Guide to Prepare Ultimate Scrumptious Pork & Eggplant

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Favorite Scrumptious Pork & Eggplant. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scrumptious Pork & Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrumptious Pork & Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrumptious Pork & Eggplant is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Scrumptious Pork & Eggplant using 12 ingredients and 8 steps. Here is how you cook it.

Pork and Eggplant is a great combination. I often season with Miso, Sugar and Mirin, which is a brilliant flavour for Pork & Eggplant. Today I used Soy Sauce, Sugar and Mirin, which is another popular combinations of seasonings. The dish was delicious and Eggplant was meltingly soft. You got to serve this dish with freshly cooked Rice. *Note: About photo is double the recipe for 4 servings

Ingredients and spices that need to be Take to make Scrumptious Pork & Eggplant:

1. 120 g Thinly Sliced Pork Belly *cut into bite-size pieces
2. 1 teaspoon Oil *plus extra
3. 1 pinch Salt
4. 1 medium Eggplant *about 200g
5. 1/2 Spring Onion *finely chopped
6. Sauce
7. 1 & 1/2 tablespoons Sake (Rice Wine)
8. 1 & 1/2 tablespoons Soy Sauce
9. 1 & 1/2 tablespoons Mirin
10. 1 teaspoon Sugar
11. 1 teaspoon grated Ginger
12. Chilli Flakes OR Ground Chilli *optional

Steps to make to make Scrumptious Pork & Eggplant

1. Combine all the sauce ingredients in a small bowl.
2. Cut off the green bit of Eggplant and cut in half or quarters lengthways, then cut diagonally into chunky pieces.
3. Heat Oil in a frying pan over medium heat, cook Pork. *Note: If the Pork contains a lot of fat, cook over a lower heat slowly, so that more Oil will come out.
4. When Pork is slightly browned, season with 1 pinch Salt, and transfer to a plate.
5. There must be enough Oil in the frying pan. If not, add some Oil, add Eggplant pieces and toss to coat them with Oil. Then cook over medium heat until soft and nicely browned.
6. *Note: If you double the recipe, cook Eggplant pieces in two batches. After you cooked the first half, add extra Oil and cook the last half. When the last half is cooked, return the first half to the pan and combine.
7. Return the Pork, stir to combine, then add the Sauce. Gently stir for a few minutes or until the sauce is almost gone.
8. Sprinkle with finely chopped Spring Onion and serve with freshly cooked Rice.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too much heavy cooking through the process.

So that is going to wrap this up with this special food Steps to Prepare Perfect Scrumptious Pork & Eggplant. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!