Steps to Make Perfect St. James Baked Beans

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect St. James Baked Beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from St. James Baked Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare St. James Baked Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have St. James Baked Beans using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make St. James Baked Beans:

1. 6 slice Bacon, diced
2. 1/2 cup Chopped onion
3. 16 oz Can pork and beans, drained
4. 16 oz Can lima beans, drained
5. 15 oz Can kidney beans, rinsed and drained
6. 10 oz Package sharp cheddar cheese, cubed
7. 1 cup Ketchup
8. 3/4 cup Firmly packed dark brown sugar
9. 1 tbsp Worcestershire sauce

Steps to make to make St. James Baked Beans

1. Heat oven to 325°F.
2. Butter a1 and a half quart casserole.
3. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are lightly browned; drain well.
4. In a large bowl, combine the remaining ingredients. Add bacon and onion mixture, mix well.
5. Pour Bean mixture into prepared casserole. Bake uncovered at 325°F for one and a half hours.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy St. James Baked Beans. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!