Simple Way to Make Ultimate Sausage Mummies

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Sausage Mummies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Mummies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Mummies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Mummies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Mummies estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Sausage Mummies using 5 ingredients and 10 steps. Here is how you can achieve that.

This is another easy one for Halloween! quick, easy and fun!

Ingredients and spices that need to be Prepare to make Sausage Mummies:

1. 8 breakfast sausage links (turkey or pork)
2. 2 sheets 6"x 6" puff pastry sheets
3. 1/4 cup ice water
4. 1 yellow mustard
5. 1 flour for dusting

Instructions to make to make Sausage Mummies

1. Preheat oven to 400°F.
2. On a lightly floured cutting board, roll out one sheet of the puff pastry until it's half of its thickness and about double in size.
3. Using a pizza wheel or pastry cutter, slice the dough into 1/2 inch wide strips.
4. Using your finger or a pastry brush, lightly wet one side of each strip with ice water (this will help the pasty strips stick to each other as you roll and bake).
5. With the wet side of the dough facing out, wrap a strip of pastry around each sausage in a candy cane pattern. As you get near the top of the sausage, leave a gap in the pastry pattern to make room for the mummy's eyes. If a single pastry strip isn't long enough, just continue with one of the other strips.
6. Repeat steps above until you've made all eight mummies.
7. Place the mummies with their faces upward on a parchment paper lined baking sheet. Leave 1 inch of space between each mummy.
8. Bake for 15 to 17 minutes or until the mummy's bandages are golden brown.
9. Remove mummies from the oven and allow them to cool for about 3 minutes.
10. To make mummy eyes, dip the tip of a knife or the end of a chopstick into a dab of mustard and carefully dollop tiny eyes in the space you reserved for the face. If you're very gentle and careful, you could also try adding a nose or a mouth.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Sausage Mummies. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!